Step into the vibrant world of La Cabana Beach Resort and Casino as our Sous Chef, where we put YOU and your culinary prowess in the spotlight! We're all about celebrating your talent and creativity in the kitchen. From crafting delectable dishes to ensuring impeccable service, you'll be instrumental in delivering unforgettable dining experiences.

Bring your passion for culinary excellence to the table as you execute dishes with precision, cater to guest preferences with finesse, and maintain our unwavering commitment to safety and quality. If you're eager to make your mark in the realm of hospitality and leave a lasting culinary impression, seize this opportunity to join our dynamic team!

Responsibilities:

• Support the Executive Chef in overseeing food preparation and kitchen operations.
• Contribute to menu planning and ensure dishes meet quality standards.
• Supervise kitchen staff, manage inventory, and maintain equipment.
•  Uphold food safety and hygiene standards through regular inspections.
• Train and mentor kitchen staff to enhance their skills and knowledge.
• Provide creative input for menu development to enhance guest experience.
• Assist in controlling food costs and minimizing waste.
• Collaborate with front-of-house staff to ensure guest needs are met.
• Maintain open communication with staff and management.
• Address any issues during service promptly and effectively.
• Ensure compliance with health and safety regulations and hotel policies

Qualifications:

• Demonstrated leadership in motivating kitchen staff to enhance teamwork and collaboration.
• Proficient in food preparation techniques, cooking methods, and operation of kitchen equipment.
• Strong communication skills for effective interaction with kitchen staff, management, and cross-functional teams.
• Committed to delivering high-quality meals while ensuring adherence to food safety and hygiene standards.
• Proven ability to promptly address and resolve issues to ensure smooth kitchen operations.
• Willingness to work flexible hours, including evenings, weekends, and holidays, to meet hospitality industry demands.

Education/Experience: 

• A culinary degree or relevant certification from a recognized culinary institute is preferred but not essential, with a strong emphasis on practical experience and demonstrated skills.
• Minimum of 2 years in a culinary role, with previous experience as a Sous Chef or similar position preferred.

At La Cabana Beach Resort and Casino, it's not just about employment – it's about belonging to a community where you're valued and celebrated every step of the journey.

Embrace work-life balance with our 5-day work week, 8.5 hours a day. We value your time and believe in providing you with ample opportunities for relaxation and personal pursuits.

Moreover, we offer Preschool tuition assistance program, extensive medical insurance coverage, organize various celebrations and events and much more. Beyond work, we prioritize fun and celebration to enrich your experience with us.